The Coconut Kitchen

Chilli, Garlic and Basil Stir-fry Sauce

Regular price: £5.45
Sale price: £5.45

Tax included.

Size: 250 ml

Product variants

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A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns. It is packed full of flavour with a medium spicy kick that brings serious depth to any dish. Inspired by the classic Pad Krapao, this sauce pairs beautifully with steak or king prawns, and works just as well with chicken or minced pork. As it is vegan-friendly, it is also delicious with crunchy vegetables like green beans, baby corn or pak choi. Its bold flavour also makes it a great marinade for grilling or BBQ.

INGREDIENTS

Ingredients: Water, sugar, naturally brewed soy sauce (water, soya beans, wheat, salt, alcohol), onion puree, white wine vinegar, rapeseed oil, miso (water, soya beans, rice, salt, alcohol), red chilli puree (3%), garlic puree (3%), yeast extract, cornflour, dried onion, salt, Thai basil (1%), tamarind paste, dried garlic (0.5%), green peppercorns (0.5%), chilli powder (0.2%), stabiliser (xanthan gum).

Allergens:

GLUTEN_CEREALS
SOYA

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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