



Chilli Dill Beets Sauerkraut
- Regular price
- £6.50
- Sale price
- £6.50
Size: 360g
Savvy Ferments creates raw unpasteurised sauerkraut packed full of good bacteria. This brightly coloured blend combines earthy beetroot, red and white cabbage, warming chilli, and sweet fragrant dill. Enjoy its sour tang and crunch. Use to dress up a jacket potato.
This product should be kept in the fridge to stay fresh and prolong its shelf life!
ABOUT THE MAKER
Savvy Ferments was set up by Brighton-based couple Savvy and Stevo who wanted to create delicious raw, un-pasteurized sauerkrauts. Using a wild fermentation process; each batch is bursting with beneficial gut bacteria powered with anti-inflammatory and antioxidant properties. The company offer a range of bold flavour combinates including turmeric curry, Tom Yum Thai, jalapeño & lime, and fennel & chipotle.
INGREDIENTS
Beetroot, red and white cabbage, dill, chillies, Himalayan salt
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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