Wishlist Log in Cart
0 items

Free UK shipping on orders over £40. Go wild!

Chilli Dill Beets Sauerkraut

Regular price
£6.50
Sale price
£6.50
Tax included.

Size: 360g

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Got it! We'll let you know when it's available.

Savvy Ferments creates raw unpasteurised sauerkraut packed full of good bacteria. This brightly coloured blend combines earthy beetroot, red and white cabbage, warming chilli, and sweet fragrant dill. Enjoy its sour tang and crunch. Use to dress up a jacket potato.

ABOUT THE MAKER

We're Savvy & Stevo, a Brighton-based couple making delightfully addictive raw unpasteurised sauerkraut.

We "Wild" ferment to intensify the flavours & maximise the nutritional value of our vegetables, ensuring every ferment is jam-packed with all the Good Vibes Bacteria.

Our mission is to take this awesome fermented superfood to the next level by making it so damn tasty you'll be sneaking forkfulls of our #GUTCRACK on midnight fridge raids!

INGREDIENTS

Beetroot, red and white cabbage, dill, chillies, Himalayan salt

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

TASTES GOOD WITH