Cardamom Almond Butter

A dreamy mix of creamy almond butter warmed up with a hint of cardamom and a tiny drizzle of maple syrup—less than a ¼ teaspoon per jar, keeping it just right. Perfect for weekend brunch vibes: dollop it on pancakes, swirl into yogurt with berries, or team it with dates (fruit or romantic—your call). Vegan and palm oil free, so natural oil separation happens, just give it a quick stir and you’re good to go.