Crisp, sparkling dry white made from a blend of fermented loose leaf tea and red grape skin. Light, zesty and fragrant with a hit of lemon meringue and a dry, chocolatey finish. All natural, vegan, and gluten free—perfect with shellfish, green veg, or Pan-Asian dishes. ABV: 0.5%.
INGREDIENTS
Tea, Sugar, Live Cultures, Dried grape skin, CO2.
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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