Korean Ssamjang Soybean Sauce
- Regular price
- £8.50
- Sale price
- £8.50
Size: 200g
Ssamjang is a Korean soybean sauce. It is a thick, savoury and well-balanced sauce, made with fermented soybeans to develop earthy, nutty flavours. The sauce brings spice, umami and a touch of sweetness. It's your shortcut to Korean flavour in your home cooking!
It's a well-loved dip for Korean BBQ and lettuce wraps. You can add a spoonful to your cooked meats and veggies too, as a condiment.
ABOUT THE MAKER
Founded in 2020, BOMBOM was inspired by founder Seji’s early years hosting pop-ups and working in kitchens. The brand is focused on Korean flavours made easy with their flavourful sauces and condiments.
INGREDIENTS
Ssamjang Paste B [Water, Soybean, Wheat Flour, Salt, Wheat, Koji (Wheat), Corn Syrup, Fermented Grains [Wheat Flour,Water, Salt, Wheat, Koji Wheat], Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic,Mushroom, Soybean Powder, Roasted Sesame, Vegetable Stock Powder [Salt, Sesame Oil, Soya, Wheat Gluten, Sesame] 50%, Rapeseed Oil, Water, Plum Syrup [Sugar, Water, Plum Juice, Lemon Juice, Rice Syrup, Cider Vinegar, Mustard, Sugar,Corn Flour, Salt, Potato Starch, Lemon, Stabilser: Xanthan Gum.
Allergens:
- sesame, mustard, cereals containing gluten, soya
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.