Texas BBQ Rub

Bohn's Rubs utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal. This dry rub adds flavour, colour, and help produce the heavy, smoke infused, outer spice crust so desired by BBQ pit masters. The definition of Texan BBQ is simplicity, concentrating on beef, lots of it, and basic dry rub ingredients of salt and pepper.

The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour.