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Spice Mix For Steak & Burgers

Regular price
£3.45
Sale price
£3.45
Tax included.

Size: 60g

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Bohn's Rubs utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal. This mix of spices and herbs for seasoning and adding that unforgettable flavour to your steaks & burgers. It does exactly what it says on the pack however this product is extremely versatile. This combination of herbs and spices can be added to any meal, its simply to your taste, however we do recommend beef.

ABOUT THE MAKER

Bohn's Rubs came about in 2015 and set about with a mission to bring great tasting rubs to the world from their home base in Derby. They wanted to create products that are easy and ready to use that will allow anyone to prepare, cook and deliver the quality of dining experience only expected in restaurants. When developing their rubs Bohn's utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal.

INGREDIENTS

Salt, Black Pepper, Onion Powder, Garlic Powder, Red Pepper Crushed, Thyme Dried, Rosemary Dried, Coriander Dried

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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