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Spice Mix For Steak & Burgers
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Size: 60g
Bohn's Rubs utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal. This Carolina influenced rub focuses on the earthy spice flavours of paprika and chilli with the added kick of pepper. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour.
Bohn's Rubs came about in 2015 and set about with a mission to bring great tasting rubs to the world from their home base in Derby. They wanted to create products that are easy and ready to use that will allow anyone to prepare, cook and deliver the quality of dining experience only expected in restaurants. When developing their rubs Bohn's utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal.
Brown Sugar, Sea Salt, Paprika, Smoked Paprika, Chilli Powder, Black Pepper, Cumin, Cayenne
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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