Easton Chilli makes small-batch condiments in bold and unique flavours. This hot sriracha-style sauce is made by fermenting birds' eye chillies with garlic, salt, and cider vinegar, which is then blended with black garlic, balsamic vinegar, and brown sugar. The result is a vinegar-focused flavour with rounded, developing heat. Delicious as a dip or drizzle.
