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Easton Chilli

Blackbird Sriracha

Blackbird Sriracha

Regular price £8.00
Regular price Sale price £8.00
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A hot sriracha-style sauce made by fermenting birds' eye chillies with garlic, salt and cider vinegar, then blended with black garlic, balsamic vinegar, brown sugar and liquid aminos. A sharp vinegar-forward sauce full of heat with a rounded long flavour to finish. Delicious as a dip or drizzle. HOW SPICY IS IT? BLACKBIRD SRIRACHA is about a 4/5 on heat. WHAT'S A SRIRACHA-STYLE SAUCE? Sriracha is a traditional chilli sauce from Thailand; the one everyone is familiar with in the UK is just one interpretation of that tradition! To us, a great sriracha sauce is a perfect balance of five elements: heat, salt, sweetness, sourness and garlic. It should deliver a great flavour while still being a sauce that you can put on any dish.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice

  • soybeans


Fermented chilli mash (birds eye chilli, garlic, cider vinegar, salt), water, black garlic, brown sugar, balsamic vinegar, Bragg's liquid aminos (soybean)


While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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