Hawkshead Relish's Black Garlic Ketchup is a rich, umami-packed condiment made by blending slow-cooked black garlic with balsamic vinegar, onions, and spices. This award-winning ketchup adds depth to burgers, chicken, and chips, or can be used as a base for sauces and casseroles. Vegan & gluten-free.
ABOUT THE MAKER
The Hawkshead Relish Company is a small family business in the English Lake District. Their award‑winning range of handmade relishes, jams and sauces uses traditional methods and the finest ingredients, and everything is gluten and nut free.
Brown Sugar, Acetic Acid, Black Garlic (16%), Onions, Sugar, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Apple Extract, Salt, Black Pepper.
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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