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Size: 195 g
Beanie Bun is a plant-based burger business based in Newcastle upon Tyne. They offer a diverse and globally inspired menu with a focus on whole food ingredients. Founded by sandwich maker and saucier Dionne, the brand now jars their plant-based condiments for use in home kitchens.
Cucumber Organic Cider Vinegar Granulated Sugar Coriander Seeds Black peppercorns Pink Peppercorns Allspice Berries Bay leaf Clove Dill Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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