A rich, flavour-packed blend inspired by the bold spices and vibrant aromas of North Africa. It brings a smoky heat balanced with sweet, tangy notes. Use as a marinade, cooking base, or finishing sauce.
ABOUT THE MAKER
Established in October 2020, Wycombe Chef’s Table focuses on artisanal spice blends crafted in small batches in Buckinghamshire. All spices are ground in-house without any preservatives. Driven by a passion for quality and authenticity, their mission is to provide chefs, home cooks, and food lovers with spice blends and chilli condiments that ignite creativity in the kitchen. They encourage the exploration of new flavours while upholding high standards of quality and variety. Committed to sustainability and freshness, they believe in the transformative power of bold flavours to elevate every dish.
Sunflower oil, Pepper flakes, Coriander, Cumin, Red onions, Apple cider vinegar, Sugar, Garlic, Ginger, Hot smoked paprika, Celtic salt.
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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