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Apple-wood smoked salt

Regular price
£5.00
Sale price
£5.00
Tax included.

Size: 140g

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Asilia Salt comes from a family farm in Tanzania, which has been farming salt for over seventy years. Asilia has partnered with The Wimbledon Smokehouse who have created a beautiful smoked flavour using Beech & Chestnut wood. We have created a rich but sweet and nutty flavour that is delicious with BBQ meats and rubs, omelettes, and roasted vegetables.

ABOUT THE MAKER

Family-run Asilia Salt produces sustainable sea salt and flavoured salts using traditional farming techniques powered by the sun and wind. The brand sources its sea salt from the Bagamoyo Sea Salt in Tanzania, a sister company of the Asilia Salt family; where it is hand-harvested and sun-dried.

INGREDIENTS

Pure Ocean Sea Salt Apple-wood

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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