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Beech & Chestnut Smoked Salt

Regular price
£5.50
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Tax included.

Size: 140g

Asilia Salt comes from a family farm in Tanzania, which has been farming salt for over seventy years. Asilia has partnered with The Wimbledon Smokehouse who have created a beautiful smoked flavour using Beech & Chestnut wood. We have created a rich but sweet and nutty flavour that is delicious with BBQ meats and rubs, omelettes, and roasted vegetables.

ABOUT THE MAKER

Family-run Asilia Salt produces sustainable sea salt and flavoured salts using traditional farming techniques powered by the sun and wind. The brand sources its sea salt from the Bagamoyo Sea Salt in Tanzania, a sister company of the Asilia Salt family; where it is hand-harvested and sun-dried.

INGREDIENTS

Pure Ocean Sea Salt Apple-wood

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