Beech & Chestnut Smoked Salt

Asilia Salt comes from a family farm in Tanzania, which has been farming salt for over seventy years. Asilia has partnered with The Wimbledon Smokehouse who have created a beautiful smoked flavour using Beech & Chestnut wood. We have created a rich but sweet and nutty flavour that is delicious with BBQ meats and rubs, omelettes, and roasted vegetables.