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Size: 170g
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London Bruncher’s small-batch organic nut butters are slowly stone-ground to help retain the nut’s enzymes and nutrients. This flavour combines almond and espresso in a bold combination. Pink Himalayan salt adds a final tang. Spread thickly across toast with sliced banana.
London Bruncher makes small-batch organic nut butter. They are slow-ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. The brand was founded by Samah Lakha who makes quick and easy recipes that don’t compromise on flavour.
Organic almonds (98.6%), Organic espresso (1%), pink Himalayan salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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