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Size: 170g
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London Bruncher’s small-batch organic nut butters are slowly stone-ground to help retain the nut’s enzymes and nutrients. This flavour combines almond and espresso in a bold combination. Pink Himalayan salt adds a final tang. Spread thickly across toast with sliced banana.
Made in small batches, these organic nut butters are slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible.
Order 4 jars or more from the London Bruncher range, and you'll receive 2 free mini jars of both flavours (Almond & Espresso Nut Butter and Cashew & Vanilla Nut Butter).
Organic almonds (98.6%), Organic espresso (1%), pink Himalayan salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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