Counter Coffee delivers complex flavours of toffee, molasses and orange zest with balance and gentle acidity that defies expectations. This medium roast offers full-body satisfaction any time of day, whether enjoyed black or with milk. Sourced from over 50 dedicated producers across Colombia's isolated Andes mountains, they use beans grown at high altitude and processed using the natural Sugar Cane Process. This method removes 99.7% of caffeine while preserving essential flavours and introducing delightful fruity complexity, so you can enjoy exceptional coffee throughout the day.
