Straight from London with roots in Yucatán, this fiery red paste is made from annatto seeds, garlic, and spices – and nothing artificial. Stir it with citrus for marinades, rubs, or slow roasts, and watch it transform pork, chicken, or fish with deep, earthy flavour and vibrant colour.
ABOUT THE MAKER
Cool Chile is a family business celebrating the warm, earthy flavours of Mexico. The brand was founded in 1993 by Dodie Miller who wanted to import the best dried chillies to help home cooks create authentic Mexican cooking.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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