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Barrel-Aged Maple Cask Rum
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Size: 700ml
Abingdon Distillery macerate their white rum with seven vibrant island spices to create this premium spiced rum that is bursting with tropical flavour and fragrant spices. It is hand crafted, from start to finish.
The nose starts with aromatic toasted spices, golden syrup and coconut, followed by overtones of cloves, vanilla and marzipan on the palate. The finish is warming, with notes of caramelised orange.
Serve tall over ice with ginger beer to make a Dark & Stormy, or pair with a premium cola and a lime wedge to garnish.
ABV: 40%.
Abingdon Distillery is proud to be a distillery that makes their own rum, from scratch, in the countryside of Oxfordshire.
Their pure white rum is slowly fermented from organic Columbian panela (dried cane juice) & distilled using a column still. Exceptionally smooth & unique, their white rum has notes of vanilla, white chocolate, coconut & cracked black pepper.
Rum, Nutmeg, Coconut, Orange Peel, Cassia, Tonka Beans, Vanilla, Ginger
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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