Chocolate Rum
- Regular price
- £39.00
- Sale price
- £39.00
Size: 700ml
A premium, luxurious chocolate rum, that's handcrafted from start to finish. Abingdon Distillery's house-made white rum is infused with crushed cacao shells, sourced from the Marañón Canyon in Peru, the home to the Pure National cacao tree.
The resulting flavoured rum is aromatic with dark chocolate on the nose, rich cacao and salted caramel on the palate, and a smooth, velvety finish of indulgent chocolate.
It's good enough to enjoy neat on the rocks, or make an espresso martini twist. On a cold evening, try it in a spiked rum hot chocolate, to make the ultimate winter warmer.
ABV: 40%.
ABOUT THE MAKER
Abingdon Distillery is proud to be a distillery that makes their own rum, from scratch, in the countryside of Oxfordshire.
Their pure white rum is slowly fermented from organic Columbian panela (dried cane juice) & distilled using a column still. Exceptionally smooth & unique, their white rum has notes of vanilla, white chocolate, coconut & cracked black pepper.
INGREDIENTS
Rum, Cacao
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.