Chocolate Rum
Chocolate Rum
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A premium, luxurious chocolate rum, that's handcrafted from start to finish. Abingdon Distillery's house-made white rum is infused with crushed cacao shells, sourced from the Marañón Canyon in Peru, the home to the Pure National cacao tree.
The resulting flavoured rum is aromatic with dark chocolate on the nose, rich cacao and salted caramel on the palate, and a smooth, velvety finish of indulgent chocolate.
It's good enough to enjoy neat on the rocks, or make an espresso martini twist. On a cold evening, try it in a spiked rum hot chocolate, to make the ultimate winter warmer.
ABV: 40%.
Size: 700ml
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Ingredients
Ingredients
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
