NorthDown Brewery has partnered with Bombo Doughnuts to create the first in their trilogy of collaborative beers. They brew this imperial stout with gingerbread malt, infusing it with chai-like spices including cinnamon, clove and vanilla. The real magic happens when they add Bombo's famous custard doughnuts, filled with vanilla crème pât and dusted with signature cinnamon sugar. The result is a velvety spiced treat with layers of warmth, creaminess and decadent dessert-like quality—a luxurious winter stout perfect for the colder months.
