The Chocolate Society

The Chocolate Society started in the 1990s in Somerset, with a focus on creating small-batch, high-quality chocolates. They specialise in producing rich, carefully-crafted chocolates with a commitment to premium ingredients. They stand out for their focus on producing fresh, small-batch chocolates that prioritise flavor and texture over shelf life, and their innovative approach, like their signature untempered chocolate truffles, sets them apart.