Pavilion Bakery

Pavilion Bakery is known for crafting the very best sourdough bread, pastries, and coffee in East London and Cornwall. From buttery croissants to specialty danishes, each pastry is made with care, using slow fermentation and the finest ingredients to ensure rich flavor and perfect texture. What began as a humble Borough Market stall has grown into six beloved locations, including the flagship café by the lake in Victoria Park. Inspired by founder Rob Green’s travels in Sri Lanka, Pavilion embraces bold flavors, artisan baking, and seasonal produce, with a proudly meat-free menu. Rooted in craftsmanship and community, Pavilion continues to bring people together over simple, delicious food.