Chilli Chan's

Eyan, the founder of Chilli Chan's, was born in Hong Kong, and grew up with the aroma and flavours of homemade noodles and chilli sauces that her Taiwanese mother would prepare for the family from scratch.

She launched Chilli Chan's with a mission to offer everyone the natural and vibrant Chinese cuisine that she grew up with in a simple, easy-to-prepare format, so that everyone can enjoy the flavours of her childhood at home.