Superbon creates crispy potato crisps with a hit of yellow paprika for gentle smokiness, perfect for munching or dipping. Their recipes come from renowned Chef Philippe Emanuelli, who travels the world to source ingredients and refine each flavor. The striking packaging is designed by avant-garde artist Greg Ewing, creating works of art that happen to be crisp bags too.
ABOUT THE MAKER
Superbon is a natural potato crisp brand created by chef Philippe Emanuelli using high-quality ingredients. They offer a range of unique flavours and are made in the Chueca district of Madrid; considered to be the heart of the crisp world.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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