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Size: 50g
In Japan, Schimi Togarashi is commonly used to season noodles like udon, soba, or nabe (hotpot). A staple on restaurant tables, it enhances the flavors of dishes like yakitori, tempura or gyudon. Perfect for any dish, sprinkle it on chicken wings, morning eggs, or avocado toast for a delicious twist.
Established in October 2020, Wycombe Chef’s Table focuses on artisanal spice blends crafted in small batches in Buckinghamshire. All spices are ground in-house without any preservatives. Driven by a passion for quality and authenticity, their mission is to provide chefs, home cooks, and food lovers with spice blends and chilli condiments that ignite creativity in the kitchen. They encourage the exploration of new flavours while upholding high standards of quality and variety. Committed to sustainability and freshness, they believe in the transformative power of bold flavours to elevate every dish.
Chilli, Sesame, Green Sichuan Pepper, Seaweed, Orange Peel, Ginger, Shicho Leaf, Salt.
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