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Size: 170g
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Rich and earthy, with notes of truffle, six different wild mushroom types, mascarpone and ricotta cheese make this pesto an easy way to add luxury to your home cooked dishes.
Try stirring into a risotto to bring a luxurious truffle flavour, mix with walnuts and rocket for an impressive bruschetta, or simply stir through hot pasta.
White Mushrooms (34%), Mascarpone Cheese (MILK) (15%), Vegetable Oils (Sunflower oil and Rapeseed Oil in Varying Proportions), Ricotta Cheese (MILK), Water, Vegetarian Hard Cheese (MILK), Wild Mushroom Mix (6%)(Yellow Bolete, Oyster Mushroom, Porcini, Chanterelle, Shiitake, Bais Bolete), Garlic, Salt, Shallots, Parsley, Black Pepper, Truffle Flavouring, Acidity Regulator: Citric Acid
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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