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Pizzaiolo's Peperoncino: Italian Chilli Oil
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Size: 430g
Vincenzo’s pizza is inspired by old coal oven pizzas from the East Coast of America. The brand has made a flavourful chilli oil to compliment its ‘London-style’ pizza. Here they have made the most delicious passata as it should be: slightly sweet, umami, and vibrantly red. It’s made with 100% Calabrian tomatoes and a pinch of salt, and that’s it - they really wanted the quality of the tomatoes to shine through.
Use it straight out of the jar, spread on to your pizzas, and cook it with a garlic clove into a simple Pomodoro pasta sauce. It has been delicious every time.
It’s also the perfect partner for their spicy peperoncino - they pair beautifully in so many different recipes.
Vincenzo’s pizza is inspired by old coal oven pizzas from the East Coast of America. The brand has made a flavourful chilli oil to compliment its ‘London-style’ pizza.
Calabrian Tomatoes, Salt
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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