Mak Kimchi

A jar packed with legacy. Made from over two decades of craft, The Korean Pantry’s Mak Kimchi delivers bold, complex flavour — naturally fermented, unpasteurised, and free from preservatives or additives. It’s the real deal: high-quality ingredients, deep umami, and gut-loving probiotics in every bite.

Spicy, fresh, and zingy — it plays lead in stir-fries, stews, and grilled cheese. Or pair it up with a sharp cheddar, charcuterie, or salad for contrast and crunch. Ready to level up your kimchi fried rice or Jjigae? This is the one.