This magic condiment is made with Thai chilli, onion and garlic, fried in rice bran oil then air-fried to create a light, crisp texture with zero greasiness and loads of crunch.
It is vegan, gluten-free, nut-free, dairy-free and contains no preservatives or additives, so it adds bold flavour without compromising on health or taste.
Handmade in Thailand using high-quality ingredients, this Crispy Chilli Crunch is designed to elevate any dish. Sprinkle it over salads, stir-fries or soups for instant texture and a kick of chilli heat.
ABOUT THE MAKER
The Coconut Kitchen started as a food truck in a caravan site and then grew into a restaurant which is where the the sauces were also born. The restaurant was sold in 2018 after 11 successfull years and now they pop up everywhere! Their main focus is to to develop more cooking sauces and pastes to help making delicious Thai food as easy as possible to cook at home.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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