Non-Alcoholic Sparkling White Rose

A refreshing, sparkling non-alcoholic drink inspired by summer blooms and an ode to the rich heritage of English sparkling wine. Lightly fermented sencha green tea is blended with rose and elderflower, offering delicate floral notes, bright acidity, and a long finish. Pairs well with seafood such as scallops, white crab, and wild bass, as well as light desserts like lemon posset.