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Smoked Sriracha Fermented Hot Sauce

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£4.99
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Size: 150 ml

Oak-smoked peppers, garlic, and a slow ferment give this sriracha its smoky depth and tangy richness. Made with only natural ingredients and fermented the Biolive way, this vegan hot sauce is mellow on heat, big on character — a smoky twist on the classic.
ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

INGREDIENTS

Smoked Red Pepper, Smoked Chilli, Smoked Onion, Organic Raw Cider Vinegar, Garlic, Dry Chilli, Miso (Water, Soybean, Rice, Salt), Raw Cane Sugar, Salt.

Allergens:

  • CELERY
  • MUSTARD
  • SOYA
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DELIVERY

TASTES GOOD WITH

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