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Jalapeño Crisps (Sharing Bag)
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Size: 135g Sharing Bag
Savoury, salty and umami potato crisps, flavoured with real seaweed. These are addictive and perfect for hosting parties or picnics. Enjoy on their own or with a simple dip.
The recipe is created by renowned Chef Philippe Emanuelli, who travels the world to source his ingredients and refine his crisp recipes.
The packaging designs are created by avant-garde artist Greg Ewing, who has created works of art that just happen to be crisp bags too.
Superbon is a natural potato crisp brand created by chef Philippe Emanuelli using high-quality ingredients. They offer a range of unique flavours and are made in the Chueca district of Madrid; considered to be the heart of the crisp world.
Potatoes, Sunflower Oil, Salt (1%), Seaweed
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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