Savoury & Spicy Soy Bean Paste (Doubanjiang)

Poon's London creates a complex fermented blend that's your pantry's secret superpower, instantly transforming simple dishes into something extraordinary. They craft this bold condiment from soy beans and chilli peppers, developing deep, earthy flavours with a perfect balance of savoury, spicy, and slightly sweet notes. Their creation melds beautifully with meats, vegetables, and noodles, delivering smoky richness and just the right amount of heat. Use it as a stir-fry foundation, blend into sauces, or add sparingly as a condiment to elevate any meal.