TOO MUCH SUGAR BAKERY

Salted Egg Yolk Shortbread Tin

Regular price: £8.50
Sale price: £8.50

Tax included.

Size: 120 g

Product variants

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Delicate hand-made shortbread with salted duck egg yolks for a classic Hong Kong flavour in biscuit form. Rich, sumptuous, and properly decadent. Perfect with tea or as an indulgent snack on its own.

ABOUT THE MAKER

Too Much Sugar aka @too.muchsugar is a small bakery producing Asian-inspired patisserie, pastries and snacks. It was started in lockdown when professional chef-founders Winnie and Theo started making cakes and bakes for their neighbours. Since then the business has grown to include bespoke celebration and wedding cakes, events, and wholesale supply. They also creates exquisite seasonal gift boxes for Eastern and Western holidays.

MORE ABOUT THE MAKER

INGREDIENTS

Wheat Flour, Butter, Sugar, Salted Duck Egg Yolk, Evaporated Milk (Cows' Milk, Stabiliser: Disodium Phosphate, Vitamin D), Salt.

Allergens:

EGGS
GLUTEN_CEREALS
MILK

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Read about our delivery options here.

You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.