Salt & Vinegar Crisps (Sharing Bag)

Crunchy, crispy potato crisps, seasoned a pinch of salt and splash of vinegar, in a perfect sharing bag size, to take on picnics or to host at home.

The recipe is created by renowned Chef Philippe Emanuelli, who travels the world to source his ingredients and refine his crisp recipes.

The packaging designs are created by avant-garde artist Greg Ewing, who has created works of art that just happen to be crisp bags too.