Salt & Herb Crisps (Sharing Bag)

Flavoured with a wide range of Mediterranean herbs and spices, these crunchy potato crisps are flavoursome, fragrant and moreish. The seasoning blend includes saffron, rosemary, oregano and fennel, bringing depth of flavour and aroma to the crisps. They're delicious on their own, or served with a simple dip.

The recipe is created by renowned Chef Philippe Emanuelli, who travels the world to source his ingredients and refine his crisp recipes.

The packaging designs are created by avant-garde artist Greg Ewing, who has created works of art that just happen to be crisp bags too.