Coconut flavoured popcorn, with a satisfying caramel crunch and layered with delicate and warming spices of cinnamon and ginger. It's sweet, crisp, and full of tropical flavours. The recipe is designed by RIDDIM to transport you to the Bajan kitchens they grew up in. The comforting flavours are reminiscent of warm, freshly baked Bajan sweet bread: a classic coconut, dried fruit and spice-laden loaf from Barbados.
