Rainbow Trout With Chilli Oil

Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. This Special Edition rainbow trout is gently smoked over oak, then preserved in a warm chilli-infused extra virgin olive oil for a subtle kick that lets the fish shine.

Superb straight from the tin, it's equally at home piled onto crackers with cream cheese and pickles, or tucked next to a softly scrambled egg for a breakfast worth getting up for.