Verena’s Kitchen aims to make healthy eating tasty and exciting. In an enticing green hue; this pistachio gelato nut butter has been hand-crafted with organic cashews, coconut and Himalayan salt. It has a nutty and creamy texture. Add a dollop to chocolate mousse.
ABOUT THE MAKER
Verenas Kitchen wants to make healthy and nutritious food exciting. They make hand-crafted granola and nut butter flavours using natural and organic ingredients. The brand was founded by Verena who is passionate about colourful whole foods.
Pistachios (58%), Cashews, Coconut, Himalayan Salt
Allergens:
tree nuts
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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