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Pineapple Bomb Fermented Hot Sauce

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£4.99
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Size: 150 ml

A sweet, sticky, fiery flavour bomb. Juicy pineapple and punchy habaneros bring tropical heat and bold sweetness in every drop. Made with 100% natural ingredients and Biolive fermentation, this vegan sauce is a hot one — perfect on grilled meat, veg, fish, or even pizza (we won’t judge).
ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

INGREDIENTS

Pineapple juice, Pineapple, Sugar, Apple, Onion, Raw Cider Vinegar, Spirit Vinegar, Salt, Fermented Habanero (Habanero Chilli, Salt, Spirit Vinegar), Lime Juice, Turmeric. May contain traces of Soy, Celery and Mustard.

Allergens:

  • CELERY
  • MUSTARD
  • SOYA
See Disclaimer

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