Peanut Rāyu

White Mausu's beloved signature sauce brings together the perfect balance of heat, crunch, and flavor. They start by gently frying garlic until crisp, then roast peanuts and sesame before blending in gochugaru and their house-blend of spices. With agave adding sweetness and tamari bringing salty depth, they've crafted a versatile everyday sauce that elevates nearly every meal.