These Pedrosillano variety chickpeas are smooth, creamy and nutty. Delicious in their own right or they can stand centre stage of any dish.
Try blitzing them into a silky hummus, simmered in a harissa bean stew, stirred through a tikka masala or to make a chickpea coronation sandwich.
Great for flexitarians, vegetarians, vegans and foodies alike. Simply high quality beans, water and salt. Always free from additives and preservatives.
