Sea-Salt Dark Chocolate
- Regular price
-
£6.99 - Sold out
Size: 70g
A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo.
The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
ABOUT THE MAKER
Founded in 2013 by husband and wife team Ish and Matt, Ocelot is an award-winning craft chocolate company, creating delicious and regenerative chocolate bars from our atelier in Scotland.
Inspired by a love of design and the arts, their distinctive range of chocolate is as visually striking as it is delicious. Their recipes put ingredients provenance front and centre, using only the highest quality cacao and inclusions. They are packaged in visually-arresting, premium packs, that stand shoulder-to-shoulder with the finest designs in the world.
INGREDIENTS
Organic Cocoa Mass, Organic Raw Unrefined Cane Sugar, Organic Cocoa Butter, Sea Salt (1%)
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