Tacacucina started making products in 2020 at the start of lockdown when her cafe closed down. Here, she draws inspiration from ancient Egyptian tradition to create their coarser take on dukkah, the beloved North African spice blend. She has combined fennel, coriander, cumin, nigella seeds, pink peppercorns, sesame seeds, hazelnuts, paprika, parsley and sea salt into a versatile seasoning that transforms everyday dishes. Perfect for mixing into olive oil and then drizzling over bread, tossing with pasta, or sprinkling over roasted vegetables. This dukkah depth and texture to everything from hummus to grilled meats and fish.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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