A nourishing, slow-simmered Vietnamese beef pho broth made from the bones of grass-fed cows and aromatic spices like star anise, cloves, and cinnamon. Rich, savoury, and deeply warming, it’s lower in sodium than standard recipes and packed with natural nutrients and vitamins. Serve hot in a 250ml portion—just gently heat without boiling. Of course, also make an easy, delicious pho at home. Alcohol-free.
ABOUT THE MAKER
Native Broths make traditional, nourishing, bone broths packed with flavour. Their first drop is a Vietnamese beef pho, crafted in-house by Vietnamese chefs using high-quality, grass-fed meat and organic ingredients where possible. Based in London with 15+ years of experience, they also give back: for every litre sold, a meal is donated via The Lotus Foundation in Hanoi. This charity provides meals for vulnerable people in the region.
Fresh Beef Marrow Bone Reduction, Water, Shallots, Mooli, Ginger, Red Cardamon, Fish Sauce, Salt, Rock Sugar, Cinnamon, Black Pepper, Natural Monosodium Glutamate, Star Anise, Clove
Allergens:
fish
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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