Vietnamese Beef Bone Broth

A nourishing, slow-simmered Vietnamese beef pho broth made from the bones of grass-fed cows and aromatic spices like star anise, cloves, and cinnamon. Rich, savoury, and deeply warming, it’s lower in sodium than standard recipes and packed with natural nutrients and vitamins. Serve hot in a 250ml portion—just gently heat without boiling. Of course, also make an easy, delicious pho at home. Alcohol-free.