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Size: 260g
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Mother Land was founded by Matt and his retired chef father, Si, to share authentic Vietnamese and Asian flavours inspired by three generations of Nguyen family recipes. The ultimate balance of bold, zesty flavors with the signature Vietnamese Lemongrass Chilli Oil. Hand-made in small-batches, it's bursting with vibrant lemongrass, punchy chilli, and deeply umami notes, it adds a refreshing complexity to anything you drizzle, dip or dollop it on.
Mother Land was founded by Matt and his retired chef father, Si, with the mission of bringing authentic Vietnamese and Asian flavours to life through three generations of Nguyen family recipes. Inspired by their beloved Motherland, Vietnam, and their favourite regions of the Far East, they aim to share a rich culinary heritage with others.
Rapeseed Oil (36%), Dried Chilli Flakes (7%), Korean Ground Chilli (7%), Shallot, Garlic, Lemongrass, Himalayan Pink Salt, Monosodium Glutamate, Sugar, Cider Vinegar.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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