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Size: 260g
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Mother Land was founded by Matt and his retired chef father, Si, to share authentic Vietnamese and Asian flavours inspired by three generations of Nguyen family recipes. A moreish curry paste with complex layers of flavour packed with an aromatic blend of spices and refreshing lemon grass. Cook and use as base for Vietnamese Curry by adding onions, carrot, potato and coconut milk. Add chicken for protein.
Mother Land was founded by Matt and his retired chef father, Si, with the mission of bringing authentic Vietnamese and Asian flavours to life through three generations of Nguyen family recipes. Inspired by their beloved Motherland, Vietnam, and their favourite regions of the Far East, they aim to share a rich culinary heritage with others.
Rapeseed Oil (40%), Shallot, Lemongrass, Sugar, Salt, Spices (Ground Coriander Seed, Fennel Seed, Clove, Cumin Seed, Annato Seed, Star Anise, Garlic Powder, Turmeric, Cinnamon, Bay Leaf, Black Pepper, Cardamon, Chilli Powder) Cider Vinegar
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
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