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Organic Red Miso Paste
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Size: 140g
Miso Tasty specialises in authentic Japanese miso products that make everyday cooking more flavourful. This is a rich, umami-packed blend of miso and seasonings, perfect for making traditional miso soup at home. Simply dissolve in hot water and enjoy as a comforting soup base, or use it to enhance sauces, broths, and marinades.
Miso Tasty is a British food brand born from a love of Japanese cooking and a passion for miso’s unique, rich flavour. Founded by Bonnie Chung, it started as a simple idea to make authentic miso more accessible to home cooks. Today, Miso Tasty offers a range of miso soups, pastes, and sauces, helping people bring bold, delicious Japanese flavours to their everyday meals.
Red Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), White Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), Dashi (9%) ^Water, Sugar, Salt, Soya Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Imaltose, Alcohol)], Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract), Rapeseed Oil, Salt, Emulsifier: Lecithin (Soya)
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.
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