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Size: 212ml
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Affectionally nicknamed "Mmm", Maple Mustard Mayo is a well-balanced, velvety smooth, piquant and subtly-sweet vegan mustard mayonnaise.
It's made from Beanie Bun's house-made aquafaba mayo (made with chickpea stock), which is whipped with mild mustard, Grade-A Canadian maple syrup and fresh ground spices. The result is a perfectly balanced condiment that is better than the sum of its parts.
Use it to dip your chips, dress your salads, or generously dollop on your sandwiches or bagels.
Beanie Bun was founded by Dionne: a sandwich artist and saucier based in Newcastle upon Tyne. Beanie Bun is a plant-based burger business, with a diverse and globally-inspired menu that centres on whole food ingredients. They've recently started jarring up their sauces in small batches for nationwide sale, so you can enjoy their plant-based condiments in your home cooking too.
Rapeseed Oil, Aquafaba (Chickpea Water), Mustard (Water, Spirit Vinegar, Mustard Seed, Salt, Spices, Flavourings), Organic Maple Syrup (Sulphites), Cider Vinegar, Ground Spices, Onion Powder, Himalayan Pink Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.