Loro Crisps is founded by Natty and Dani, two Colombian entrepreneurs determined to put their country on the snack map and craft their crisps the authentic Latin way. Using green plantains cooked to perfection the traditional Latin way, they create naturally gluten-free, vegan crisps packed with Latin soul and fiery chilli heat. Each bag delivers the crunchy, savoury satisfaction that makes plantains a kitchen staple from Latin America to West Africa.
ABOUT THE MAKER
Loro Crisps was founded in 2019 by Natalia and Daniela to share the tasty, healthy alternative to potato crisps they grew up with in Colombia. Made from plantain and cassava root, their vegan, gluten‑free crisps are high in fibre and low in sodium, celebrating natural ingredients and Colombian flavour in every bite.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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