Gujarati Four Spice - Seasoning Blend

This Gujarati Four Spice is a fragrant blend honouring the classic shaak masala, a staple in every Gujarati kitchen. Warming cumin and earthy coriander form the base, lifted by a hint of citrus, gentle heat from red chilli, and turmeric’s subtle bitterness. Perfect for spicing up vegetable dishes, stuffing baby aubergines or potatoes, or adding depth to roasted chickpeas and grilled aubergine—tradition with a modern twist.